Perfumed rose water with lemons

Ingredients

Directions

1. 1

   Wash the lemons and grate them dry. Halve 1 lemon and squeeze the juice. Heat lemon juice and sugar until the sugar is dissolved. Let the juice cool down

2. 2

   Cut the other lemon into very thin slices. Pluck the rose petals from the stem. Place the rose petals and lemon slices in a carafe and fill up with mineral water and lemon juice. Chill for about 30 minutes. If necessary, serve with additional ice cubes

3. 3

   Waiting time approx. 1 hour