Pear tart with almonds

Name: Pear tart with almonds
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 150 g + some dark wheat flour (Type 1050); 24 g + 3 g diabetic sweetness; 100 g + some cold butter/margarine; 4 (approx. 650 g) peeled and pitted firm pears; 1-2 TEASPOONS Lemon juice; 50 g Apricot Jam; 30 g chopped almonds

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

150 g + some dark wheat flour (Type 1050)
24 g + 3 g diabetic sweetness
100 g + some cold butter/margarine
4 (approx. 650 g) peeled and pitted firm pears
1-2 TEASPOONS Lemon juice
50 g Apricot Jam
30 g chopped almonds

Directions

1
Knead 150 g flour, 24 g sweet, 100 g fat in pieces and 6-8 tablespoons ice-cold water until smooth. Cover and chill for about 30 minutes.
2
Grease a tart mould with a removable base or springform pan (approx. 24 cm Ø). Cut pears into slices and sprinkle with lemon. Roll out the dough on a little flour until round (approx. 28 cm Ø). Line the tin with the dough and press on the edge. Prick the bottom with a fork. Put pears on top
3
Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. Spread with jam and sprinkle with almonds. Continue baking for about 10 minutes. Cool down. Sprinkle with 3 g sweetness