Pear slice with Roquefort quark and walnuts
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Pear
- 20 g Roquefort cheese
- 30 g Low-fat curd
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Walnut halves
- 1 Chervil stalk
Directions
- 1
Wash the pear and cut off a nice slice. Cut Roquefort into rough cubes and mix with quark. Season Roquefort quark mixture with salt and pepper and put it on the pear.
- 2
Coarsely chop the walnuts and sprinkle over them. Garnish with chervil.
Nutrition Facts
KCAL
220 kcal
220 kcal
CARBS
7 g
7 g
FATS
16 g
16 g
PROTEINS
11 g
11 g
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