Peanut-Balls

Name: Peanut-Balls
Cook time: 25 min
Total time: 25 min
Yield: 18
Ingredients: 75 g salted, roasted peanut kernels; 50 g Dark chocolate; 1 package (200 g) Soft dates pitted, dried; 40 g (approx. 1 heaped tablespoon) Peanut butter creamy; 20 g Linseed; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 18

75 g salted, roasted peanut kernels
50 g Dark chocolate
1 package (200 g) Soft dates pitted, dried
40 g (approx. 1 heaped tablespoon) Peanut butter creamy
20 g Linseed
baking paper

Directions

1
Chop peanuts and chocolate one after the other in the universal chopper. Almost puree dates in the universal chopper (can still be small pieces)
2
Mix dates, chocolate and peanuts in a bowl. Stir in peanut cream and linseed well. Form 18-20 walnut-sized balls from the mixture and place on baking paper. Allow to dry