Peach places

Name: Peach places
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 75 g Butter or margarine; 100 g Sugar; 2 Eggs (size M); 150 g Flour; 30 g Cornstarch; 1 TEASPOON Baking Powder; 7-10 Tbsp Grease; 2 TABLESPOONS Peach liqueur; 1 jar(s) (850 ml; drained weight: 550 g) Peach halves; 4-5 Lemons; 7-10 Tbsp (200 ml juice); 200 g Sugar; 10 g Butter; 60 g Cornstarch; 3 Egg Yolk; 2 TABLESPOONS Strawberry Jam; 250 g Whipped cream; 1 package Vanillin sugar; 100 g Cranberries (from the glass); 7-10 Tbsp Orange coins

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

75 g Butter or margarine
100 g Sugar
2 Eggs (size M)
150 g Flour
30 g Cornstarch
1 TEASPOON Baking Powder
7-10 Tbsp Grease
2 TABLESPOONS Peach liqueur
1 jar(s) (850 ml; drained weight: 550 g) Peach halves
4-5 Lemons
7-10 Tbsp (200 ml juice)
200 g Sugar
10 g Butter
60 g Cornstarch
3 Egg Yolk
2 TABLESPOONS Strawberry Jam
250 g Whipped cream
1 package Vanillin sugar
100 g Cranberries (from the glass)
7-10 Tbsp Orange coins

Directions

1
For the base, stir the fat and sugar until creamy. Add eggs. Mix flour, starch and baking powder and stir in. Fill the dough into a greased springform pan (24 cm Ø). Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 25 minutes.
2
Then turn out onto a cake rack, let it cool down and sprinkle with liqueur. In the meantime, drain the peaches for the cream and collect the juice. Cut the peaches into slices. Squeeze the lemons to make 200 ml juice.
3
Bring lemon and peach juice, sugar and butter to the boil. Stir starch and a little cold water until smooth and bind peach juice with it. Fold in the peach slices, except some for decoration. Whisk the egg yolks and fold into the cream.
4
Cover the base with a springform pan rim. Spread the cream on it and put it in a cool place for 2-3 hours. Remove the rim. Spread cream with jam. Whip the cream until stiff, pour in vanilla sugar and spread on the cake.
5
Decorate with retained peach wedges, cranberries and orange vines. Makes about 12 pieces.