Peach Philadelphia Slices

Name: Peach Philadelphia Slices
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 270 g + 30 g Amarettini; 175 g Butter; 7-10 Tbsp Oil; 1 can(s) (850 ml) Peaches; 1 Bag of jelly "lemon"; 100 g + 100 g sugar; 300 g + 100 g whipped cream; 1 package Vanillin sugar; 200 g Double cream cream cheese; 1 large freezer bag

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

270 g + 30 g Amarettini
175 g Butter
7-10 Tbsp Oil
1 can(s) (850 ml) Peaches
1 Bag of jelly "lemon"
100 g + 100 g sugar
300 g + 100 g whipped cream
1 package Vanillin sugar
200 g Double cream cream cheese
1 large freezer bag

Directions

1
Pour 270 g Amarettini into a freezer bag, seal. Finely crumble the Amarettini with a rolling pin. Melt butter at low heat. Stir the crumbs, except for 2 tablespoons, into the butter
2
Lightly brush the cake plate with oil. Place a square (24 x 24 cm) or round springform pan rim (26 cm Ø) on top. Spread butter crumbs as a base and press them on. Chill for about 30 minutes.
3
Drain the peaches and collect the juice. Mix the jelly powder, 100 g sugar, 100 ml water and 5 tbsp peach juice in a small pot. Heat while stirring (do not boil!) until everything is dissolved. Let the jelly cool down lukewarm
4
Whip 300 g cream until stiff, pouring in vanilla sugar. Mix cream cheese and 100 g sugar briefly. Stir into the jelly in portions. Fold in the cream. Spread on the crumb base. Spread the peaches on top. Chill for about 5 hours.
5
Whip 100 g cream until stiff. Decorate slices with cream tuffs, rest of amarettini crumbs and amarettini