Peach in cherry jelly

Ingredients

Directions

1. 1

   Soak the gelatine in cold water. Drain the peaches, collect the juice and measure about 1/8 l. Cut peaches into thin slices

2. 2

   Heat 75 ml water, cherry, lemon and peach juice. Dissolve sugar in it while stirring. Leave to cool slightly. Squeeze the gelatine and dissolve in the warm juice

3. 3

   Put half the peaches in 4 dessert glasses. Pour jelly liquid over them. Chill for at least 3 hours

4. 4

   Whip the cream until stiff and allow the vanilla sugar to trickle in. If necessary, fill cream into a piping bag with a star-shaped spout and squirt tuffs onto the jelly or put the cream as a blob. Decorate with remaining peach slices