Peach crumble cake

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 24
  • 750 g Flour
  • 5 Eggs (size M)
  • 300 g Sugar
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 1 cube (42 g) fresh yeast
  • 200 g Butter or margarine
  • 1 l Milk
  • 1 package Vanillin sugar
  • 2 can(s) (each 850 ml; separation weight 500 g) Peaches
  • 2 packages Pudding powder "cream flavour"
  • 150 g Fresh cream
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Put 500 g flour, 1 egg, 60 g sugar and grated lemon rind in a bowl. Mix 15 g sugar and yeast. Melt 50 g fat, add 250 ml milk. Add lukewarm mixture and yeast to the flour. Knead with the dough hooks of the hand mixer to a smooth yeast dough. Cover and leave to rise in a warm place for about 30 minutes.

  2. 2

    For the crumble dough, melt 150 g fat, let it cool down a bit. Mix 250 g flour, 125 g sugar and vanillin sugar in a bowl. Add the fat and 1 egg and knead into crumbles with the dough hooks of the hand mixer. Drain the peaches and cut into slices. Mix pudding powder with 100 g sugar. Stir with 150 ml milk until smooth. Bring 600 ml milk to the boil, remove from the stove. Stir in the pudding powder and simmer for about 1 minute while stirring. Stir in crème fraiche and let it cool down a bit. Stir from time to time to avoid skin formation. Grease the oven pan (approx. 32 x 39 cm) well and dust with flour.

  3. 3

    Bring 600 ml milk to the boil, remove from the stove. Stir in the pudding powder and simmer for about 1 minute while stirring. Stir in crème fraiche and let it cool down a bit. Stir from time to time to avoid skin formation. Grease the oven pan (approx. 32 x 39 cm) well and dust with flour. Roll out the yeast dough and let it rise again in a warm place for about 20 minutes. Add peaches to the dough. Mix the pudding with 3 eggs and spread on the peaches. Sprinkle with crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Let them cool down

  4. 4

    Roll out the yeast dough and let it rise again in a warm place for about 20 minutes. Add peaches to the dough. Mix the pudding with 3 eggs and spread on the peaches. Sprinkle with crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Let them cool down

  5. 5

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
320 kcal
CARBS
46 g
FATS
12 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesCakeCake

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