Peach baking cake (diabetics)

Name: Peach baking cake (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 2 Glasses (720 ml) Peaches (suitable for diabetics); 200 g Butter or margarine; 48 g Fructose; 7-10 Tbsp Salt; 5 Eggs (size M); 300 g Flour; 1/2 package Baking Powder; 60 ml Milk; 30 g Hazelnut flakes; 6 g Scattered sweetness; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

2 Glasses (720 ml) Peaches (suitable for diabetics)
200 g Butter or margarine
48 g Fructose
7-10 Tbsp Salt
5 Eggs (size M)
300 g Flour
1/2 package Baking Powder
60 ml Milk
30 g Hazelnut flakes
6 g Scattered sweetness
7-10 Tbsp Grease

Directions

1
Drain the peaches. Cream fat, fructose and salt. Stir in eggs bit by bit. Mix flour and baking powder and add to the fat egg mixture. Stir in milk
2
Put the dough on a greased fat pan (32 x 37 cm) and smooth it down. Press the peaches into the dough with the convex side down. Sprinkle hazelnut leaves on top and bake in a preheated oven (electric range: 200 ° C/ convection oven: 175 ° C / gas: level 3) for 30-35 minutes. Let it cool down on a cake rack and sprinkle with powdered sweetness
3
1 3/4 BE (of which 3 g fructose)