Peach and Mascarpone Cup
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 can(s) (850 ml) Peaches
- 200 g Mascarpone or crème fraîche (Italian cream cheese)
- 300 g Whole milk yoghurt
- 1 package Vanillin sugar
- 2 TABLESPOONS Sugar
- 1 tsp (6 g) untreated lemon peel (you can buy it grated)
- 50 g semi-bitter couverture
- 7-10 Tbsp Lemon balm
Directions
- 1
Drain the peaches (possibly use the juice for other purposes)
- 2
Mix mascarpone and yoghurt with vanillin sugar, sugar and lemon peel until smooth
- 3
Coarsely chop the couverture with a knife and melt in a hot water bath
- 4
Cut the peaches into small cubes and put them into dessert glasses, except for 4 tablespoons. Spread the mascarpone-yoghurt cream on top. Add the remaining peach cubes
- 5
Use a spoon to draw melted couverture in decorative threads over the cream. Place the dessert in the refrigerator for about 30 minutes. Decorate as desired with lemon balm leaves
Nutrition Facts
KCAL
430 kcal
430 kcal
CARBS
40 g
40 g
FATS
26 g
26 g
PROTEINS
6 g
6 g