Peach and blueberry cake

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
4 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 1
  • 200 g Butter
  • 4 Eggs (size M)
  • 230 g Sugar
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 250 g Flour
  • 1/2 package Baking Powder
  • 7-10 Tbsp Juice of 2 lemons (approx. 8 tablespoons)
  • 5 ripe peaches (or 1 gr. tin 850 ml peach halves)
  • 125 g Blueberries
  • 250 g Whipped cream
  • 250 g Schmand
  • 1 package Bourbon vanilla sugar
  • 1 package Cream stabiliser
  • 5-10 g finely chopped pistachios
  • 7-10 Tbsp Melissa
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Cut butter into pieces, melt at low heat and let it cool down again. Cream eggs and 75 g sugar. Add lemon zest. Mix flour and baking powder. Gradually stir in the liquid butter and flour.

  2. 2

    Spread the dough evenly on the greased glass sheet (30x26 cm) sprinkled with breadcrumbs. Place in the cold oven on the middle shelf and bake at 200 °C/ gas mark 3 for approx. 20 minutes.

  3. 3

    In the meantime, mix 125 g sugar and approx. 6 tablespoons of lemon juice until the sugar is completely dissolved. Stick many holes into the hot cake with a wooden skewer and sprinkle with lemon juice.

  4. 4

    Let it cool down. Put the peaches briefly in boiling water, rinse under cold water and peel off the skin. Halve the peaches, remove the stone and cut the halves into slices. Drizzle peaches with remaining lemon juice.

  5. 5

    Select the blueberries, wash and drain well. Put the cream and sour cream into a mixing bowl and whisk until stiff with the whisk of the hand mixer. Add vanilla sugar, cream setting agent and remaining sugar.

  6. 6

    Spread the sour cream loosely on the cake and generously cover with peaches and blueberries. Sprinkle with pistachios and keep cool until serving. Decorate as desired with lemon balm leaves.

  7. 7

    Results in about 16 pieces.

Nutrition Facts

KCAL
350 kcal
CARBS
32 g
FATS
22 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

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