Pea vegetables with bacon and thyme

Ingredients

Directions

1. 1

   Finely dice the bacon and sauté in a pan without fat for 3-4 minutes. Add broth and peas, bring to the boil and simmer for another 2-3 minutes at low heat

2. 2

   Set aside 4 thyme stalks. Pluck the remaining leaves from the stalks, chop them finely, add them to the peas and stew for about 2 minutes. Arrange the peas in 4 small bowls, garnish with 1 thyme stalk each

3. 3

   Picture 04: Bacon strips instead of cubes!