Pea purée
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Onion
- 2 TABLESPOONS Butter or margarine
- 600 g frozen peas
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TEASPOON grated rind of 1 untreated lemon
Directions
- 1
Peel and finely chop the onion. Heat the fat in a saucepan. Sauté onion in it. Add peas. Add 75 ml water and lemon juice, season with salt and pepper, bring to the boil and cook covered for about 5 minutes.
- 2
Mash peas. Stir in lemon zest.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
20 g
20 g
FATS
4 g
4 g
PROTEINS
8 g
8 g