Patter cake with plum jam

Name: Patter cake with plum jam
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 7-10 Tbsp 1/2-450 g package (3 slices) of deep-frozen puff pastry; 200 g Flour; 75 g Sugar; 125 g Butter or margarine; 1/2 TEASPOON Cinnamon; 1 pinch Salt; 250 g Plum jam; 100 g Icing sugar; 3 TABLESPOONS Lemon juice; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

7-10 Tbsp 1/2-450 g package (3 slices) of deep-frozen puff pastry
200 g Flour
75 g Sugar
125 g Butter or margarine
1/2 TEASPOON Cinnamon
1 pinch Salt
250 g Plum jam
100 g Icing sugar
3 TABLESPOONS Lemon juice
baking paper

Directions

1
Place the puff pastry slices next to each other and defrost. Knead flour, sugar, fat, cinnamon and salt with the dough hooks of the hand mixer to form crumbles. Quarter the puff pastry slices. Place on a baking tray lined with baking paper and prick several times with a fork.
2
Spread each with a tablespoon of plum jam. Sprinkle with crumbles and bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about ten minutes. Let them cool down. Stir icing sugar and lemon juice until smooth, brush cake pieces with it.