Party gourmet pot

Name: Party gourmet pot
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 600 g Onions; 300-400 g streaky smoked bacon; 5-6 (approx. 600 g) Mettenden or Cabanossi; 1.2 kg lean pork goulash; 2 can(s) (850 ml each) Tomatoes; 200 g Sour cream or crème fraîche; 250 g Whipped cream; 1/2 (approx. 225 ml) bottle of tomato ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON dried thyme; 3 stems fresh thyme for garnishing

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

Your guests can't get enough of our party gourmet pot. Because with mead, goulash and a spicy sauce it casts a delightful spell on everyone.

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

600 g Onions
300-400 g streaky smoked bacon
5-6 (approx. 600 g) Mettenden or Cabanossi
1.2 kg lean pork goulash
2 can(s) (850 ml each) Tomatoes
200 g Sour cream or crème fraîche
250 g Whipped cream
1/2 (approx. 225 ml) bottle of tomato ketchup
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON dried thyme
3 stems fresh thyme for garnishing

Directions

1
Peel onions and cut them into rings. Cut bacon and mead ends into thick slices. Layer everything with goulash and tomatoes together with the juice in a large roasting pan. Crush the tomatoes a little.
2
Mix sour cream, cream and ketchup. Season with salt, pepper and thyme. Pour sauce over the meat and braise covered in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 2 hours.
3
Braise the gourmet pot in the last 30 minutes until open. Garnish with thyme. Serve with baguette or farmhouse bread, a fresh salad and cool beer.