Paprika turkey leg on braised cabbage

Name: Paprika turkey leg on braised cabbage
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 1 TEASPOON dried oregano; 7-10 Tbsp Sweet peppers; 1 (approx. 1.2 kg) Turkey thigh; 1 kg White cabbage; 2 medium-sized onions; 125 g Cabanossi; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Fresh cream; 1-2 TABLESPOONS Tomato paste

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
7-10 Tbsp Salt
1 TEASPOON dried oregano
7-10 Tbsp Sweet peppers
1 (approx. 1.2 kg) Turkey thigh
1 kg White cabbage
2 medium-sized onions
125 g Cabanossi
7-10 Tbsp Pepper
2-3 TABLESPOONS Fresh cream
1-2 TABLESPOONS Tomato paste

Directions

1
Mix oil, salt, oregano and 2 teaspoons paprika. Wash the leg and dab dry. Brush with the seasoning oil and place in a wide roasting pan with the skin side up. Roast open in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 1 1/2-1 3/4 hours
2
Clean and wash the cabbage and cut into wide strips. Peel and roughly dice the onions. Dice Cabanossi
3
Distribute cabbage, onions and cabanossi around the leg about 45 minutes before the end of the frying time. Season with salt, pepper and some paprika. Pour on just under 1/2 l of hot water
4
Mix crème fraiche and tomato paste, spread on the vegetables. Continue stewing, stirring the vegetables from time to time. Arrange. Serve with: boiled potatoes or spaetzle
5
Drink: red country wine