Paprika shuttle with parmesan

Name: Paprika shuttle with parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2-3 small peppers (e.g. red and yellow); 2 medium-sized tomatoes; 1-2 Garlic cloves; 7-10 Tbsp salt, white pepper; 4 TABLESPOONS Olive oil; 7-10 Tbsp some basil; 7-10 Tbsp Parmesan cheese sliced or grated

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2-3 small peppers (e.g. red and yellow)
2 medium-sized tomatoes
1-2 Garlic cloves
7-10 Tbsp salt, white pepper
4 TABLESPOONS Olive oil
7-10 Tbsp some basil
7-10 Tbsp Parmesan cheese sliced or grated

Directions

1
Clean and wash the bell peppers and tomatoes, cut out the base of the stalk. Cut the peppers into quarters and remove the seeds. Cut tomatoes into slices. Peel garlic clove and cut into thin slices
2
Place the paprika quarters on a baking tray or in a pan and cover each with 1-2 tomato slices. Spread garlic slices on top. Season with salt and pepper. Drizzle olive oil over it. Bake in a preheated oven (electric cooker: 250 °C / convection oven: 225 °C / gas: level 5) for about 15 minutes or fry in a pan for about 10 minutes until the skin is lightly browned
3
Arrange the pepper boats on 4 plates. Wash basil if necessary and remove the leaves. Sprinkle the paprika quarters with parmesan and basil. Ciabatta (Italian white bread) tastes good with it
4
Drink: cool white wine