Panna Cotta diaper cake with raspberries

Name: Panna Cotta diaper cake with raspberries
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 100 g white couverture; 200 g frozen raspberries; 3 Eggs (size M); 205 g Sugar; 1 pinch Salt; 125 g Flour; 25 g Cornstarch; 1 1/2 TSP. Baking Powder; 5 TABLESPOONS Milk; 12 sheets Gelatine; 1 Vanilla pod; 1 kg Whipped cream; 7-10 Tbsp grated rind of 1 untreated lemon; 2 packages Vanillin sugar; 3 TABLESPOONS Currant Jelly; 100 g fresh raspberries; 7-10 Tbsp Icing sugar and mint; baking paper