Pancakes with bolognese sauce

Name: Pancakes with bolognese sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Whipped cream; 1 TABLESPOON Lemon juice; 1 (350 g) Bag of salad mix; 2 Eggs (Gr. M); 1/8 l Milk; 100 g Flour; 1/2 TEASPOON Baking Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 medium-sized carrot; 1 medium onion; 1 TABLESPOON Oil; 300 g mixed mince; 1 can(s) (425 ml) chunky tomatoes; 4 TSP clarified butter; 2 TABLESPOONS Tomato Ketchup

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Whipped cream
1 TABLESPOON Lemon juice
1 (350 g) Bag of salad mix
2 Eggs (Gr. M)
1/8 l Milk
100 g Flour
1/2 TEASPOON Baking Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 medium-sized carrot
1 medium onion
1 TABLESPOON Oil
300 g mixed mince
1 can(s) (425 ml) chunky tomatoes
4 TSP clarified butter
2 TABLESPOONS Tomato Ketchup

Directions

1
Whisk eggs and milk with the whisk of the hand mixer. Mix flour, baking powder and 1 pinch of salt, sieve over it and stir in. Leave to swell for about 10 minutes.
2
Clean, peel and finely dice the carrot. Peel and finely dice the onion. Heat the oil in a frying pan. Fry the minced meat in it until crumbly. Season with salt and pepper. Fry onion and carrot briefly. Add tomatoes and bring to the boil.
3
Stir in the ketchup. Simmer covered for about 10 minutes. Season with salt, pepper and 1 pinch of sugar.
4
In the meantime, mix cream and lemon juice for the salad. Season to taste with salt, pepper and sugar. Mix with the salad mix.
5
Heat the lard in portions in a pan (approx. 16 cm Ø). Bake 4 golden yellow pancakes one after the other. Keep the finished pancakes warm.
6
Spread the bolognese sauce on the pancakes and roll them up. Serve with the salad.