Pancakes à la Károlyi Magica
easy
90 mins
90 mins
Ingredients
- 2 TABLESPOONS (40 g) Raisins, 6 tablespoons rum
- 2 eggs + 3 egg yolks (Gr. M)
- 300 ml (50 ml) + 5 tablespoons + 1/4 l milk
- 240 g + 1 tablespoon of flour
- 1 tablespoon (20 g) Candied orange peel
- 180 g Walnut kernels
- 100 g + 100 g whipped cream
- 120 g + 100 g sugar
- 1 pinch ground cinnamon
- 100 ml Mineral water
- 50 g clarified butter
- 100 g Dark chocolate
- 1 package Vanillin sugar
- 50 g Cocoa
- 2 TABLESPOONS Butter
- 7-10 Tbsp Icing sugar
Directions
- 1
Wash the raisins, soak in 5 tablespoons of rum. Stir 2 eggs, 300 ml milk and 240 g flour until smooth. Leave to swell for 30 minutes. Chop the candied orange peel. Grind nuts
- 2
Drain the raisins, collect the rum. Boil up 100 g cream, 120 g sugar, raisins, candied orange peel, nuts and cinnamon while stirring. Simmer while stirring for about 2 minutes until you have a spreadable mixture. Add the rum
- 3
Stir mineral water into the dough. Heat the clarified butter in portions in a pan (approx. 24 cm Ø). Bake 12 thin pancakes of the dough in it one after the other until golden brown. Spread each one immediately with the nut mixture, fold over and roll up. Keep warm
- 4
Break chocolate into pieces. Melt in a hot water bath. Cream 3 egg yolks, 100 g sugar and vanillin sugar. Stir in cocoa, 1 tbsp. flour, 5 tbsp. milk and chocolate. Heat 1/4 l milk, add little by little. Heat everything while stirring (do not boil!) until the sauce becomes thick and creamy
- 5
Whip 100 g cream until stiff. Add 1 tbsp. rum to the sauce. Briefly fry the pancakes in the hot butter. Serve with the hot chocolate sauce and icing sugar
Nutrition Facts
520 kcal
47 g
29 g
10 g
More Delicious Recipes
