Overturned mocha cream pudding

Ingredients

Directions

1. 1

   Mix 6 tablespoons of milk, starch, sugar and vanillin sugar. Boil up the rest of the milk and cream. Stir in starch, bring to the boil and simmer for about 1 minute while stirring. Remove approx. 1/3 of the pudding, dissolve the coffee while stirring

2. 2

   Rinse 4 ramekins or cups (each with a capacity of approx. 150 ml) cold. Layer alternately cream and mocha pudding. Let it cool down first, then put it in a cool place for at least 2 hours

3. 3

   Carefully turn the pudding out of the moulds. Decorate as desired with orange slices, lemon balm and chocolate mocha beans

4. 4

   As an extra whistle, add the mocha pudding

5. 5

   refine with a shot of coffee or Amaretto liqueur

6. 6

   With cocoa instead of coffee, this dessert is very popular with children. If it should be less substantial, cook the pudding without cream with 1/2 l milk