Overturned apple pie

Name: Overturned apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 600 g Apples; 7-10 Tbsp Juice of 1 lemon; 3 Eggs (size M ); 275 g Sugar; 175 ml Oil; 175 g Flour; 1 1/2 TSP. Baking Powder; 2 TABLESPOONS Pudding powder "Vanilla Flavor"; 50 g Butter; 4 TABLESPOONS Apricot Jam; 1-2 TEASPOONS Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
600 g Apples
7-10 Tbsp Juice of 1 lemon
3 Eggs (size M )
275 g Sugar
175 ml Oil
175 g Flour
1 1/2 TSP. Baking Powder
2 TABLESPOONS Pudding powder "Vanilla Flavor"
50 g Butter
4 TABLESPOONS Apricot Jam
1-2 TEASPOONS Icing sugar

Directions

1
Peel apples, quarter them and remove the seeds. Cut apple quarters into slices and sprinkle with lemon juice. Cream eggs and 180 g sugar. Gradually stir in the oil. Mix flour, baking powder and pudding powder and stir into the egg mixture.
2
Melt butter. Caramelise the remaining sugar in a pot until light. Add butter and dissolve everything while stirring. Put the caramel into a springform pan (26 cm Ø )lined with baking paper. Place apple slices in a circle on top. Spread the dough over it and carefully smooth it down. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 45 minutes. Take out the cake, let it cool down and turn over on a kitchen grid. Heat the jam, pass through a sieve and coat the cake with it. Let the apple cake cool down.
3
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 45 minutes. Take out the cake, let it cool down and turn over on a kitchen grid. Heat the jam, pass through a sieve and coat the cake with it. Let the apple cake cool down. Dust with 1-2 teaspoons of icing sugar. Serve with cream as desired. Makes about 16 pieces
4
Cloth and dishes: ASA