Ottilienkuchen

Name: Ottilienkuchen
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 100 g Baking chocolate; 250 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 200 g Flour; 50 g Cornstarch; 1 TEASPOON Baking Powder; 100 g chopped almonds; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

100 g Baking chocolate
250 g Butter or margarine
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
200 g Flour
50 g Cornstarch
1 TEASPOON Baking Powder
100 g chopped almonds
2 TABLESPOONS Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Chopping chocolate. Beat the fat, sugar, salt and vanillin sugar with the whisk of the hand mixer until foamy. Stir in the eggs bit by bit. Mix flour, starch and baking powder and stir into the fat egg mass. Mix in almonds and chocolate blocks.
2
Pour the dough into a greased, flour-spreaded box cake tin (1.5 litre capacity). Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for approx. 50 minutes. Remove from the oven, let it cool down a little and turn out of the tin. Dust with icing sugar. Results in approx. 18 pieces