Ottilien Cake

Name: Ottilien Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 7-10 Tbsp Fat and flour; 100 g Block chocolate or dark chocolate; 250 g soft butter/margarine; 200 g Sugar; 1 package Vanillin sugar; 1 pinch salt, 4 eggs (Gr. M); 200 g flour, 50 g cornstarch; 1 TEASPOON Baking Powder; 100 g chopped almonds; 2 TABLESPOONS Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 18

7-10 Tbsp Fat and flour
100 g Block chocolate or dark chocolate
250 g soft butter/margarine
200 g Sugar
1 package Vanillin sugar
1 pinch salt, 4 eggs (Gr. M)
200 g flour, 50 g cornstarch
1 TEASPOON Baking Powder
100 g chopped almonds
2 TABLESPOONS Icing sugar

Directions

1
Grease a box mould (approx. 25 cm long; min. 1 1/2 l capacity) and dust with flour
2
Roughly chop the chocolate. Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one by one. Mix flour, starch and baking powder and stir in. Fold in almonds and chocolate
3
Spread the dough into the tin. Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 50 minutes. Take out and let cool down a little. Then turn out and let it cool down completely. Dust with icing sugar