osso buco
DIFFICULTY
easy
easy
RATING
COOK TIME
135 mins
135 mins
TOTAL TIME
135 mins
135 mins
Ingredients
Servings:
4
- 4 Slices of beef leg (250 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Olive oil
- 2 Onions
- 3 Garlic cloves
- 1 can(s) (850 ml) peeled tomatoes
- 1/4 l dry white wine
- 1/2 TEASPOON Rosemary needles
- 1 TEASPOON Thyme
- 2 Federation Soup Greens
- 1 collar Parsley
- 1 untreated lemon
- 1 Twig of rosemary, flat-leaf parsley and fresh thyme
Directions
- 1
Wash the meat, dab dry. Rub with salt and pepper. Heat oil in a pot. Brown the meat well. Peel and chop onions and two garlic cloves. Steam briefly.
- 2
Add peeled tomatoes and wine. Season with salt and pepper. Add rosemary and thyme, bring to the boil. Cover and stew for 1 1/2 hours. Clean, wash and chop the soup greens. Add the soup greens 20 minutes before the end of the cooking time.
- 3
Wash parsley, dab dry and chop. Wash lemon, rub dry, peel thinly. Cut peel into fine strips. Peel the rest of the garlic clove and chop finely. Mix everything together and serve with the ossobuco.
- 4
Garnish with rosemary, parsley and thyme.
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