Oreo muffins

Name: Oreo muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 250 g Flour; 3 TSP Baking Powder; 1 egg (size M); 130 g Sugar; 1 package Vanillin sugar; 125 g soft butter; 250 ml Buttermilk; 22 Biscuits Oreo; 12 TSP Schmand; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

250 g Flour
3 TSP Baking Powder
1 egg (size M)
130 g Sugar
1 package Vanillin sugar
125 g soft butter
250 ml Buttermilk
22 Biscuits Oreo
12 TSP Schmand
7-10 Tbsp Grease

Directions

1
Mix flour and baking powder. Whisk the egg. Stir in sugar, vanilla sugar, butter and buttermilk. Carefully fold in the flour mixture. Coarsely chop 7 biscuits and fold into the dough
2
Grease the recesses of the muffin tray (12 recesses). Place 1 biscuit in each trough. Spread the dough in the troughs. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 25 minutes. Let muffins rest for about 5 minutes. Carefully remove from the tray. Let them cool down. Coarsely chop 3 biscuits. Decorate muffins with 1 tsp. sour cream and chopped biscuits
3
Waiting time approx. 1 hour