Orange semolina cake

Name: Orange semolina cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 6 Eggs (size M); 75 g Butter or margarine; 1 package Vanillin sugar; 270 g Sugar; 500 g Schmand; 250 g Whipped cream; 1 TABLESPOON Cornstarch; 60 g Wheat semolina; 7-10 Tbsp grated peel of 1 untreated orange; 100 ml Milk; 100 ml Oil; 250 g Low-fat curd; 7-10 Tbsp Salt; 500 g Flour; 1 package Baking Powder; 2 Oranges; 100 g Kumquats; 1 package unsugared, clear cake glaze; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

6 Eggs (size M)
75 g Butter or margarine
1 package Vanillin sugar
270 g Sugar
500 g Schmand
250 g Whipped cream
1 TABLESPOON Cornstarch
60 g Wheat semolina
7-10 Tbsp grated peel of 1 untreated orange
100 ml Milk
100 ml Oil
250 g Low-fat curd
7-10 Tbsp Salt
500 g Flour
1 package Baking Powder
2 Oranges
100 g Kumquats
1 package unsugared, clear cake glaze
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Separate 3 eggs. Cream soft fat, vanilla sugar and 150 g sugar. Gradually stir in 1 egg yolk and 3 eggs. Stir in sour cream, cream, starch, semolina and orange peel. Mix 2 egg yolks, milk, oil, quark, 100 g sugar and 1 pinch of salt. Mix flour and baking powder, add to the quark mixture and knead to a smooth dough with the dough hooks of the hand mixer.
2
Roll out the dough on a floured work surface to the size of the fat pan of the oven (38 x 34 cm). Grease the fat pan and put the dough in it. Beat the egg white with 1 pinch of salt until stiff, fold into the sourdough. Spread the sourdough on the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes, let cool off. Peel oranges so that the white skin is completely removed. Remove the fillets between the parting skins. Wash kumquats, cut into slices. Cut the cake into pieces. Spread orange fillets and kumquats on top. Mix the cake glaze with 20 g sugar in a small cooking pot.
3
Peel oranges so that the white skin is completely removed. Remove the fillets between the parting skins. Wash kumquats, cut into slices. Cut the cake into pieces. Spread orange fillets and kumquats on top. Mix the cake glaze with 20 g sugar in a small cooking pot. Gradually mix with 250 ml water, bring to the boil while stirring. Spread the icing with a tablespoon on the fruits, let it get firm
4
waiting time approx. 2 hours