Orange cake

Name: Orange cake
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 200 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 200 g Flour; 2 TEASPOONS Baking Powder; 4 Oranges; 200 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 1-2 TABLESPOONS Milk; 7-10 Tbsp Flour; 7-10 Tbsp Orange slices and orange spirals

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

200 g Butter or margarine
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
200 g Flour
2 TEASPOONS Baking Powder
4 Oranges
200 g Icing sugar
2-3 TABLESPOONS Lemon juice
1-2 TABLESPOONS Milk
7-10 Tbsp Flour
7-10 Tbsp Orange slices and orange spirals

Directions

1
Cream fat, sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder. Grease a springform pan (26 cm Ø) and dust with flour. Fill in the dough and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Remove the cake from the oven. Leave to cool for about 5 minutes. Cut oranges in half, squeeze juice. Turn the cake onto a cake rack. Sprinkle the cake on the bottom. Let it cool down. Stir icing sugar and lemon juice until smooth. Add milk and mix to a thick glaze. Cover the cake with the icing.
3
Sprinkle the cake on the bottom. Let it cool down. Stir icing sugar and lemon juice until smooth. Add milk and mix to a thick glaze. Cover the cake with the icing. Chill the cake overnight. Decorate with orange slices and spirals
4
waiting time approx. 14 hours