Onions in red wine

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 8
  • 500 g very small onions
  • 7-10 Tbsp Salt
  • 1 Branch Thyme
  • 1 Bay leaf
  • 150 g streaky smoked bacon
  • 2 TABLESPOONS Olive oil
  • 1 (0,75 l) bottle of red wine
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Sugar
  • 2 Cloves
  • 7-10 Tbsp Laurel and thyme

Directions

  1. 1

    Peel the onions. Blanch the thyme, bay leaf and onions in boiling salted water for 5 minutes and drain. Cut bacon into small cubes and heat in the oil. Fry the onions until golden brown.

  2. 2

    Pour on so much red wine that the onions are covered. Season with salt, pepper, sugar and cloves, cook for 20 minutes and let it cool down in the stock. Garnish with laurel and thyme.

Nutrition Facts

KCAL
180 kcal
CARBS
5 g
FATS
15 g
PROTEINS
2 g

Categories & Tags

Dessert

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