Onion rings in beer batter

Name: Onion rings in beer batter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg (size M); 75 g Flour; 75 g Cornstarch; 150 -200 ml Beer; 50 g Gherkin; 4 stalks of chives; 1 small clove of garlic; 2 TABLESPOONS Tomato Ketchup; 4 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 TEASPOON Honey; 2 vegetable onions (approx. 300 g each); 1 l Edible oil for frying

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 egg (size M)
75 g Flour
75 g Cornstarch
150 -200 ml Beer
50 g Gherkin
4 stalks of chives
1 small clove of garlic
2 TABLESPOONS Tomato Ketchup
4 TABLESPOONS Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 TEASPOON Honey
2 vegetable onions (approx. 300 g each)
1 l Edible oil for frying

Directions

1
Separate the egg. Stir egg yolk, 75 g flour, starch and beer until smooth and let it swell for about 15 minutes. Cut gherkin into small cubes. Wash the chives, shake dry and cut the stalks into small rolls. Peel garlic and chop finely. Mix ketchup, mayonnaise, gherkin and chives and season to taste with salt, pepper, paprika and honey
2
Peel onions and cut them into wide rings. Season beer batter with salt. Beat the egg white until stiff and fold into the beer batter. Turn onion rings in 2-3 tbsp. flour, knock off excess flour well
3
Heat the oil to approx. 180 °C. Pull onion rings through the beer batter, let them drip off a little. Bake onion rings in hot oil for about 4 minutes until golden brown, turning once. Take them out and let them drip off on kitchen paper. Arrange onion rings on a plate and dust with paprika. Serve with dip