Onion potatoes with ribbon meat

Name: Onion potatoes with ribbon meat
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g waxy potatoes; 250 g Onions; 30 g Butter; 1 heaped tablespoons of flour (15-20 g); 250 ml Milk; 100 ml dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 g Whipped cream; 50 g freshly grated Gruyère cheese; 200 g Lamb's lettuce/nut salad; 3 TABLESPOONS white balsamic vinegar; 4-5 Tbsp Oil; 100 g Thin slices of ribbed meat; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g waxy potatoes
250 g Onions
30 g Butter
1 heaped tablespoons of flour (15-20 g)
250 ml Milk
100 ml dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 g Whipped cream
50 g freshly grated Gruyère cheese
200 g Lamb's lettuce/nut salad
3 TABLESPOONS white balsamic vinegar
4-5 Tbsp Oil
100 g Thin slices of ribbed meat
7-10 Tbsp Grease

Directions

1
Wash the potatoes thoroughly, cover and cook in plenty of boiling water for about 20 minutes. Drain potatoes, rinse and peel. Let potatoes cool down. In the meantime peel and finely dice the onions.
2
Set aside 1 tablespoon of onions. Heat the fat in a saucepan and fry the remaining onions while stirring. Dust with flour and continue to fry for 2-3 minutes. Add milk and white wine while stirring and bring to the boil.
3
Then continue to simmer for about 5 minutes at low heat while stirring. Season sauce with salt, pepper and nutmeg to taste. Grease a high gratin or casserole dish. Cut the potatoes into slices and layer them in layers, alternating with the sauce.
4
Pour cream over it and sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 5) for 25-30 minutes until golden brown. Clean lamb's lettuce, wash thoroughly several times and drain well.
5
Mix the remaining onions, vinegar, a little salt and pepper. Fold in the oil. Mix the vinaigrette with the lamb's lettuce just before serving. Serve onion potatoes with Bündnerfleisch and salad.