Onion pizza with sardines

Name: Onion pizza with sardines
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Onions; 2-3 TABLESPOONS Olive oil; 1 small bay leaf; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Stem(s) Thyme; 3 TABLESPOONS small black olives with stone; 1 tin(s) (125 g) Sardine fillets with skin and bones; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g Onions
2-3 TABLESPOONS Olive oil
1 small bay leaf
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Stem(s) Thyme
3 TABLESPOONS small black olives with stone
1 tin(s) (125 g) Sardine fillets with skin and bones
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)

Directions

1
Peel and thinly slice the onions. Heat the oil in a wide saucepan. Steam onions in it at low heat for about 20 minutes without letting colour take. Add bay leaf and season with salt, pepper and sugar
2
Wash the thyme, shake dry and chop the leaves coarsely. Drain the olives and sardines
3
Unroll the dough and place it on a baking tray with the baking paper. Add thyme to the onions and season again. Remove bay leaf. Cover dough with onions, sardines and olives
4
Bake the pizza in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes. Serve hot, lukewarm or cold