Omis breakfast cake

Name: Omis breakfast cake
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g Whipped cream; 200 g Flour; 1/2 package Baking Powder; 180 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); baking paper; 125 g Butter or margarine; 100 g Sugar; 5 TABLESPOONS Milk; 200 g flaked almonds

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

200 g Whipped cream
200 g Flour
1/2 package Baking Powder
180 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
baking paper
125 g Butter or margarine
100 g Sugar
5 TABLESPOONS Milk
200 g flaked almonds

Directions

1
Whip the cream with the whisk of the hand mixer until very stiff. Mix flour and baking powder and add. Add sugar, vanillin sugar, salt and eggs and mix everything to a smooth mixture.
2
Spread on a baking tray lined with baking paper and pre-bake in a preheated oven (electric: 175 °C/ gas: level 2) for 10 minutes. For the glaze, melt the fat in a pot, add sugar and milk and mix well.
3
Fold in flaked almonds. Spread the almond icing evenly on the pastry sheet and bake for another 10-15 minutes at the same temperature until golden brown. Serve with whipped cream. Results in about 24 pieces.