Oatmeal-Rosin-Cookies

Name: Oatmeal-Rosin-Cookies
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 150 g soft butter; 225 g demerara sugar; 1 package Vanillin sugar; 1 egg (size M); 150 g Flour; 3/4 package Baking Powder; 7-10 Tbsp Salt; 200 g fluffy oats; 200 g Raisins; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

150 g soft butter
225 g demerara sugar
1 package Vanillin sugar
1 egg (size M)
150 g Flour
3/4 package Baking Powder
7-10 Tbsp Salt
200 g fluffy oats
200 g Raisins
baking paper

Directions

1
Put butter in pieces and sugar in a bowl. Beat until creamy with the whisks of the hand mixer. Mix in vanillin sugar and egg. Sift the flour and mix with baking powder and a pinch of salt. Add to the butter-sugar mixture and continue beating at medium speed until everything is well mixed. Fold in oat flakes and raisins
2
Line 2 baking trays with baking paper. Use a tablespoon to cut off approx. 30 portions, shape them into balls with your hands, spread them on the baking trays, flatten them with a fork and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-17 minutes
3
Take it out of the oven. Leave to cool for approx. 5 minutes on a baking tray, place on a cake rack and allow to cool