Nutella mousse with apple and pistachios

Name: Nutella mousse with apple and pistachios
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 175 g Nut Nougat Cream; 250 g Schmand; 1 TABLESPOON Espresso powder; 1 TABLESPOON Cocoa powder; 100 g Whipped cream; 1 (25 g) bag of chopped pistachio kernels; 1 small apple; 7-10 Tbsp some lemon juice; 7-10 Tbsp Mint

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

175 g Nut Nougat Cream
250 g Schmand
1 TABLESPOON Espresso powder
1 TABLESPOON Cocoa powder
100 g Whipped cream
1 (25 g) bag of chopped pistachio kernels
1 small apple
7-10 Tbsp some lemon juice
7-10 Tbsp Mint

Directions

1
Whip nut nougat cream, sour cream, espresso powder and cocoa. Whip cream until stiff. Fold in the pistachios, except for something to garnish, and cream. Wash the apple, quarter it and remove the core.
2
Cut the apple quarters into small cubes, possibly drizzle with a little lemon juice. Fill nut nougat cream into glasses. Spread apple cubes on top and sprinkle with remaining pistachios. Decorate with mint.