Nut-mascarpone cake

Name: Nut-mascarpone cake
Cook time: 2 h
Total time: 2 h
Yield: 30
Ingredients: 2 bars (à 100 g) whole milk chocolate; 160 g Butter or margarine; 285 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 10 Eggs; 400 g ground hazelnuts; 4 TABLESPOONS Amaretto (Italian almond liqueur); 1 package Baking Powder; 450 ml Cherry nectar; 1 package Pudding powder "Vanilla Flavor"; 2 packages (300 g each) deep-frozen "colourful berry plate"; 1 kg Low-fat curd; 500 g Mascarpone; 150 ml Egg liqueur; 7-10 Tbsp Grease; 7-10 Tbsp Lemon balm

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 30

2 bars (à 100 g) whole milk chocolate
160 g Butter or margarine
285 g Sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
10 Eggs
400 g ground hazelnuts
4 TABLESPOONS Amaretto (Italian almond liqueur)
1 package Baking Powder
450 ml Cherry nectar
1 package Pudding powder "Vanilla Flavor"
2 packages (300 g each) deep-frozen "colourful berry plate"
1 kg Low-fat curd
500 g Mascarpone
150 ml Egg liqueur
7-10 Tbsp Grease
7-10 Tbsp Lemon balm

Directions

1
Finely grate the chocolate. Cream fat, 160 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Separate the eggs and stir the egg yolk into the fat-sugar mixture. Add chocolate, nuts, amaretto and baking powder and fold in.
2
Beat the egg white until stiff and fold in portions. Place the dough on a greased fat pan, smooth it down and bake in a preheated oven (electric range: 175 °C / gas: level 2) for approx. 50 minutes.
3
Take the cake out of the oven and let it cool down. Stir 50 ml cherry nectar and pudding powder until smooth. Bring the remaining cherry nectar and 25 g sugar to the boil. Stir in pudding powder and bring to the boil again.
4
Fold in frozen fruit and spread everything evenly on the cake. Let it cool down well. Stir the quark, mascarpone and the remaining sugar until smooth, place it on the fruit compote and spread it smooth.
5
Drizzle with eggnog. Serve decorated with lemon balm if desired. Makes about 30 pieces.