Nut marzipan wreath

Name: Nut marzipan wreath
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 100 g Walnut kernels; 150 g peeled almonds; 200 g Marzipan raw mass; 200 g Icing sugar; 300 g Low-fat curd; 1 egg (size M); 120 ml Milk; 120 ml Sunflower oil; 150 g Sugar; 1 pinch Salt; 600 g Flour; 2 packages Baking Powder; 1 Egg yolk (size M); 3 TABLESPOONS Whipped cream; 7-10 Tbsp Flour; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 16

100 g Walnut kernels
150 g peeled almonds
200 g Marzipan raw mass
200 g Icing sugar
300 g Low-fat curd
1 egg (size M)
120 ml Milk
120 ml Sunflower oil
150 g Sugar
1 pinch Salt
600 g Flour
2 packages Baking Powder
1 Egg yolk (size M)
3 TABLESPOONS Whipped cream
7-10 Tbsp Flour
baking paper

Directions

1
##Walnuts## and coarsely chop the almonds. Knead marzipan, 50 g icing sugar and nuts, except for some chopped almonds for sprinkling. For the dough mix ##quark##, egg, milk, oil, sugar and salt. Mix flour and baking powder and knead with the quark mixture to a smooth dough. Roll out the dough on a floured work surface into a rectangle (35 x 50 cm) and spread with the nut mixture, leaving about 1 cm free at the edges. Roll up the rectangle from the long side. Place the roll of dough on a baking tray lined with baking paper to form a wreath and cut a zigzag pattern into the surface with scissors.
2
Whisk the egg yolk and cream and brush the wreath with it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. Let it cool down. Stir 150 g icing sugar and 4 tbsp. water until smooth. Spread the icing on the wreath and sprinkle with the remaining almonds. Whipped ##cream## tastes good with it.
3
Preparation time approx. 1 hour 10 minutes. waiting time approx. 30 minutes