Nut-cherry cake

Name: Nut-cherry cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 7-10 Tbsp Beaker = 250 ml:; 250 g Cherries (from the glass); 5 Eggs (size M); 2 Cup of icing sugar (= 250 g); 1 Cup of oil (= 250 ml); 1/2 Mug of mineral water (= 125 ml); 2 Cup of flour + 2 tablespoons (= 300 g); 1 package Baking Powder; 50 g ground hazelnuts; 3 TABLESPOONS Hazelnut Syrup; 2 (100 g each) Bag cake glaze "dark"; 75 g Hazelnut brittle; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

7-10 Tbsp Beaker = 250 ml:
250 g Cherries (from the glass)
5 Eggs (size M)
2 Cup of icing sugar (= 250 g)
1 Cup of oil (= 250 ml)
1/2 Mug of mineral water (= 125 ml)
2 Cup of flour + 2 tablespoons (= 300 g)
1 package Baking Powder
50 g ground hazelnuts
3 TABLESPOONS Hazelnut Syrup
2 (100 g each) Bag cake glaze "dark"
75 g Hazelnut brittle
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Drain the cherries well. Beat the eggs and icing sugar with the whisk of the hand mixer until creamy. Slowly add oil and mineral water, stir in. Add flour, baking powder and hazelnuts, stir in. Mix cherries and 2 tablespoons of flour.
2
Carefully fold into the dough. Pour into a greased Bundt pan (2 litres capacity) sprinkled with breadcrumbs. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 60-70 minutes. Leave the cake to rest in the mould for 10 minutes and turn it over onto a grid. Sprinkle with nut syrup and allow to cool completely. Let the cake glaze become liquid in a hot water bath. Cover the cake with it. Allow to dry slightly and sprinkle with brittle. Allow to set completely.
3
Sprinkle with nut syrup and allow to cool completely. Let the cake glaze become liquid in a hot water bath. Cover the cake with it. Allow to dry slightly and sprinkle with brittle. Allow to set completely. Serve dusted with icing sugar
4
waiting time approx. 1 1/2 hours