Nut cake with Snickers

Name: Nut cake with Snickers
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 175 g Snickers (as sweets); 175 g Butter; 150 g Peanut butter (crunchy); 1 package Vanillin sugar; 1 pinch Salt; 200 g Sugar; 6 Eggs (size M); 500 g Flour; 1 package Baking Powder; 5-6 Tbsp Milk; 1-2 TABLESPOONS Icing sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp Variation: At will 8-10 Snickers (candies), paper cuffs and birthday candles

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

175 g Snickers (as sweets)
175 g Butter
150 g Peanut butter (crunchy)
1 package Vanillin sugar
1 pinch Salt
200 g Sugar
6 Eggs (size M)
500 g Flour
1 package Baking Powder
5-6 Tbsp Milk
1-2 TABLESPOONS Icing sugar
7-10 Tbsp Fat and flour
7-10 Tbsp Variation: At will 8-10 Snickers (candies), paper cuffs and birthday candles

Directions

1
Cut Snickers in half. Whisk butter, peanut butter, vanillin sugar, salt and sugar with the whisk of the hand mixer. Add the eggs one by one and stir in. Mix flour and baking powder. Alternately stir in the milk. Fold in Snickers.
2
Fill the dough into a greased, flour-spread springform pan with a tube bottom insert (26 cm Ø). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-55 minutes. Remove from the oven, place on a grid and allow to cool slightly in the mould. Remove from the mould and allow to cool on a rack. Serve dusted with icing sugar
3
Variation: Place Snickers in small cuffs as desired. Serve cake decorated with birthday candles and Snickers