Knead 150 g flour, 24 g sweetness, 100 g fat in pieces and 6-8 tablespoons ice-cold water until smooth. Cover and chill for about 30 minutes. Cut pears into slices. Sprinkle with lemon juice. Roll out the dough on a little flour until round (approx. 28 cm Ø). Put it into a lightly greased tart tin (approx. 24 cm Ø) and press it 1-2 cm high at the edge. Prick the base several times.
Spread pears on top. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Stir jam until smooth. Spread the pears with it, sprinkle with almonds and bake for another 10 minutes. Cool down. Sprinkle with 3 g sweetness
Waiting time approx. 1 1/2 hours. / 2 BE