Nougat honey cake dumplings with orange sauce

Name: Nougat honey cake dumplings with orange sauce
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4
Ingredients: 250 g Breakfast cake; 5 TABLESPOONS demerara sugar; 50 g chopped almonds; 125 g crushed almonds; 150 ml Milk; 2 Eggs (Gr. M); 4 Oranges; 1 package Vanilla sugar; 1 TEASPOON Cornstarch; 100 g chilled nut nougat (firm to cut); 7-10 Tbsp Flour; 7-10 Tbsp Salt; 55 g Butter; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

Detention for dessert: For dessert we serve sweet dumplings with a liquid nougat centre.

COOK TIME
60 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

250 g Breakfast cake
5 TABLESPOONS demerara sugar
50 g chopped almonds
125 g crushed almonds
150 ml Milk
2 Eggs (Gr. M)
4 Oranges
1 package Vanilla sugar
1 TEASPOON Cornstarch
100 g chilled nut nougat (firm to cut)
7-10 Tbsp Flour
7-10 Tbsp Salt
55 g Butter
7-10 Tbsp Icing sugar

Directions

1
Mix finely diced breakfast cake, 2 tablespoons of sugar, chopped and 50 g ground almonds and soak in milk. Knead the eggs with the dough hooks of the mixer and let them rest for about 30 minutes.
2
Meanwhile peel 2 oranges so thickly that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Press the juice out of the parting skins. Squeeze the remaining oranges and measure 1⁄4 l juice. Boil up juice, 2 tablespoons sugar and vanilla sugar. Stir starch and 2 tablespoons of water until smooth. Stir mixed starch into the boiling juice, bring to the boil again while stirring and simmer for about 1 minute. Remove from the stove. Add the fillets.
3
Cut the nougat into 8 equally sized cubes. Divide dumpling dough into 8 portions. With well floured hands (dough sticks a little bit) press each dough portion a little flatter in the palm of one hand, put 1 nougat cube in the middle of each as filling and form a dumpling around the nougat, which must be well sealed. Let the dumplings simmer in boiling salted water for about 20 minutes.
4
Melt the butter in a large pan. Stir-fry 75 g ground almonds in it until slightly brown. Remove from heat and stir in 1 tablespoon of sugar. Lift out the dumplings, drain well and turn in the roasted almonds. Arrange and dust with icing sugar, add orange sauce.