Noodles with tomatoes Minzuna Salsa

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cook the pasta as usual.

2. 2

   While the pasta is cooking, prepare the vinaigrette by crushing a clove of garlic, squeezing the juice of one lemon and mixing it well with 4 tablespoons of oil, salt and pepper. When the pasta is drained, cuddle it in the pot and pour half of the vinaigrette over it - so that it doesn't stick and stays slippery.

3. 3

   Leave it to cool for a few minutes and in the meantime chop 2 tomatoes and a nice piece of parmesan.

4. 4

   The Minzuna is washed and slightly crushed. When the pasta is slightly cooled down, add all the ingredients (mintuna, tomatoes, rest of the vinaigrette, parmesan) and stir lovingly.

5. 5

   The dish is sprinkled with pepper on the plate.