Nectarine snow mousse cake

Name: Nectarine snow mousse cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 4 Eggs (size M); 100 g soft butter; 300 g Sugar; 125 g Flour; 2 TEASPOONS Baking Powder; 6 TABLESPOONS + 300 ml milk; 7-10 Tbsp Salt; 3 TABLESPOONS flaked almonds; 2 ripe nectarines; 1 package Lemon Flavoured Cream Powder; 7-10 Tbsp Mint leaves and icing sugar; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

4 Eggs (size M)
100 g soft butter
300 g Sugar
125 g Flour
2 TEASPOONS Baking Powder
6 TABLESPOONS + 300 ml milk
7-10 Tbsp Salt
3 TABLESPOONS flaked almonds
2 ripe nectarines
1 package Lemon Flavoured Cream Powder
7-10 Tbsp Mint leaves and icing sugar
7-10 Tbsp Grease

Directions

1
Separate eggs. Cream butter and 100 g sugar. Stir in the egg yolks one by one. Mix flour and baking powder and stir in alternately with 6 tablespoons of milk. Spread into a greased springform pan (26 cm Ø). Beat the egg white and 1 pinch of salt until stiff.
2
Sprinkle 200 g sugar. Continue beating until the sugar has dissolved. Spread the meringue on the sponge mixture, leaving 2-3 cm free. Sprinkle with flaked almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-35 minutes, let cool down. Cut the sponge mixture 1 time. Cover the bottom base with a springform pan rim. Wash the nectarines. Cut the fruit flesh as fine slices from the stone. Pour 300 ml cold milk into a mixing bowl. Add cream powder all at once. Stir briefly with the whisk of the hand mixer.
3
Cover the bottom base with a springform pan rim. Wash the nectarines. Cut the fruit flesh as fine slices from the stone. Pour 300 ml cold milk into a mixing bowl. Add cream powder all at once. Stir briefly with the whisk of the hand mixer. Then beat for approx. 3 minutes at highest speed until foamy. First spread half of the cream, then the nectarine slices and the rest of the cream on the sponge base. Place the meringue lid on top. Chill for at least 1 hour. Serve dusted with mint leaves and icing sugar. Be careful when cutting!
4
Then beat for approx. 3 minutes at highest speed until foamy. First spread half of the cream, then the nectarine slices and the rest of the cream on the sponge base. Place the meringue lid on top. Chill for at least 1 hour. Serve dusted with mint leaves and icing sugar. Be careful when cutting!
5
waiting time approx. 1 1/2 hours