Cook the pasta in boiling salted water according to the instructions on the packet, pour onto a sieve and rinse. Clean the mushrooms. Wash chanterelles and dab dry. Clean and halve mushrooms. Peel and finely chop the onion. Put bacon in a large pan and take it out. Heat the oil in the pan.
Sauté the mushrooms in it. Add onion and fry briefly. Add noodles. Add stock, bring to the boil and simmer for 5 minutes. Season with salt and pepper. Wash the chives, dab dry, cut into rolls and pour over the noodles. Arrange noodle pan on plates, arrange bacon on top