Mushroom pan with sausage

Name: Mushroom pan with sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Mushrooms; 4 Tomatoes; 200 g Cabanossi; 1 Onions; 1 collar Parsley; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g herb cream fraiche

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Mushrooms
4 Tomatoes
200 g Cabanossi
1 Onions
1 collar Parsley
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g herb cream fraiche

Directions

1
Wash, clean and halve the mushrooms. Wash, clean and slice the tomatoes. Cut cabanossi into slices. Peel and finely dice onions. Wash and chop the parsley, except for something to garnish.
2
Heat the oil in a frying pan. Sauté the mushrooms and onions in it. Add cabanossi and fry briefly. Fold in tomatoes. Season with salt and pepper. Mix crème fraîche and put it on the mushroom pan.
3
Sprinkle with parsley and garnish.