Mulled wine cherry cake with macaroon grid

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 1 untreated orange
  • 100 ml Cherry nectar
  • 1 Cinnamon stick
  • 4 Cloves
  • 2 Star Anise
  • 225 g + 2 tablespoons sugar
  • 100 ml dry red wine
  • 30 g Cornstarch
  • 500 g frozen cherries
  • 500 g Flour
  • 1/4 l Milk
  • 1 cube (42 g) Yeast
  • 50 g soft butter
  • 1 egg (size M)
  • 1 pinch Salt
  • 200 g Marzipan raw mass
  • 2 Protein (size M)
  • 1 TEASPOON Lemon juice
  • 150 g crushed almonds
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Wash the orange hot, grate dry and peel the peel thinly with a peeler. Cut oranges in half, squeeze the juice. Bring 2 tablespoons of sugar, nectar, juice, orange peel, cinnamon, cloves and star anise to the boil and leave to stand for about 10 minutes. Pour juice through a sieve, bring to the boil. Stir wine and starch until smooth, bind juice with it. Stir in the cherries and keep cool

  2. 2

    Pour the flour into a bowl and press a depression into it. Heat 100 ml milk. Dissolve yeast in the milk. Pour yeast milk and 25 g sugar into the hollow and mix with some flour from the rim to a thick mash. Cover the dough and let it rise in a warm place for about 15 minutes. Warm 150 ml milk lukewarm. Add butter, egg, 50 g sugar, salt and milk to the pre-dough and knead well with the dough hooks of the hand mixer. Cover the dough and let it rise again for about 30 minutes

  3. 3

    Roughly grate the marzipan. Beat egg white and lemon juice until stiff. Add 150 g sugar and almonds and stir in. Add marzipan and stir in with the whisk of the hand mixer. Knead the dough lightly on a floured work surface and roll out (approx. 32 x 37 cm). Place the dough on a greased and floured fat pan of the oven (32 x 39 cm) and let it rise again for about 20 minutes in a warm place

  4. 4

    Spread the cherries on the cake and press them in slightly. Pour the macaroon mixture into a piping bag with a star nozzle and spray a grid on the cake. Bake the cake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes in the lower rack. Remove the cake, let it cool down and cut it into pieces. Whipped cream tastes good with it

  5. 5

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
240 kcal
CARBS
33 g
FATS
9 g
PROTEINS
6 g