Mozzarella in lemon oil with figs

Name: Mozzarella in lemon oil with figs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp grated rind of 1/2 organic lemon; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Buffalo Mozzarella Cheese; 50 g Pine nuts; 50 g young salad leaves; 4 Stem(s) Basil; 75 g Kalamata olives (glass); 2 Figs

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp grated rind of 1/2 organic lemon
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Buffalo Mozzarella Cheese
50 g Pine nuts
50 g young salad leaves
4 Stem(s) Basil
75 g Kalamata olives (glass)
2 Figs

Directions

1
Mix lemon zest with oil. Season with salt and pepper. Sprinkle cheese in a bowl with about half of the oil, put aside (how long?). Roast the pine nuts in a pan without fat until golden brown, take them out. Wash lettuce and basil, dab dry. Drain the olives. Wash figs and cut into slices
2
Arrange the salad and basil on 4 plates. Pluck the mozzarella into pieces, arrange on the plates with figs and olives, sprinkle with pine nuts. Sprinkle with remaining lemon oil