Mozzarella caprese skewers

Name: Mozzarella caprese skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 20 yellow cherry tomatoes; 20 red cherry tomatoes; 5 discs (50 g) Parma ham; 5 discs (25 g) Fennel salami; 2 packages (each 150 g = 20 pieces) Mozzarella balls; 1 TABLESPOON Olive oil; 1 TEASPOON coarse sea salt; 7-10 Tbsp coarse pepper; 20 wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

20 yellow cherry tomatoes
20 red cherry tomatoes
5 discs (50 g) Parma ham
5 discs (25 g) Fennel salami
2 packages (each 150 g = 20 pieces) Mozzarella balls
1 TABLESPOON Olive oil
1 TEASPOON coarse sea salt
7-10 Tbsp coarse pepper
20 wooden skewers

Directions

1
Clean, wash and dry grate the tomatoes. Cut ham and salami slices in half lengthwise. Drain mozzarella balls and let them drain. Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Wash the basil, shake dry and pluck the leaves from the stalks.
2
Shorten skewers. Place 2 mozzarella balls, 2 tomatoes and basil alternately on each skewer. Arrange on a plate and drizzle with olive oil. Season with coarse salt and pepper