Cut the corncobs into pieces. Wash the tomatoes. Cut 3 tomatoes into thick slices. Peel and wash the potatoes, if necessary, and cut into quarters lengthwise. Spread everything on a baking tray and sprinkle with 2-3 tablespoons of oil. Season with salt and pepper. Roast in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 40 minutes. Turn potatoes and corn after about 15 minutes
Peel and chop onion and garlic. Fry in 1 tbsp. hot oil. Dice 2 tomatoes and steam briefly. Stir in Worcester sauce, chutney, vinegar, 5-7 tbsp. water, ketchup, sugar and Tabasco. Simmer everything open for 10-15 minutes. Season to taste
Wash steaks if necessary, dab dry. Cut the fat edge more often. Heat 2 tablespoons of oil in a pan. Fry the steaks for 2-4 minutes on each side. Season with salt and pepper. Arrange everything
Drink: South African red wine, for example a Shiraz from KWV