Mocha box cake

Name: Mocha box cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 150 g Mocha chocolate; 250 g Butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 200 g Sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 75 ml Milk; 200 g white chocolate; 15 g Coconut oil; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

150 g Mocha chocolate
250 g Butter or margarine
1 package Vanillin sugar
1 pinch Salt
200 g Sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
75 ml Milk
200 g white chocolate
15 g Coconut oil
7-10 Tbsp Fat and flour

Directions

1
Coarsely chop 100 g mocha chocolate and melt in a bowl over a warm water bath. Chop 50 g mocha chocolate finely. Cream fat, vanilla sugar, salt and sugar with the whisk of the hand mixer. First stir in the eggs one by one, then the melted chocolate. Mix flour and baking powder and stir in alternately with the milk. Stir in chopped chocolate. Pour the dough into a greased, flour-scattered box form (30 cm long, 2 3/4 litre capacity) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 60 minutes (stick test).
2
Remove the cake from the oven, let it cool down for approx. 15 minutes and turn out of the tin. Let it cool down on a cake rack. Coarsely chop white chocolate. Melt the chocolate and coconut fat in a bowl over a warm water bath and pour it over the cold cake in thick strips with a spoon. Chill the cake for about 30 minutes until the chocolate is firm. Delicious with berry compote
3
waiting time approx. 1 1/2 hours